Chawanmushi. Adalah telur yang dikukus dalam mangkuk atau cawan dengan tambahan bumbu dan topping.
Tingkat kesulitan: Mudah
Waktu memasak : 25 menit
Hasil : 2 porsi
Tag Archive | resep
RESEP NASI KARE JEPANG (CUTE JAPANESE CURRY RICE RECIPES)
Pastinya kita bakal tertarik dan makin berselera makan kalo disuguhin makanan seperti gambar diatas. Masakan Jepang kini menjadi akrab di lidah orang Indonesia. Salah satu masakan Jepang yang banyak diminati adalah kari Jepang. Continue reading
cute Japanese Sweets Shaped Like Shiro-tan the Seal
These wagashi (traditional Japanese sweets) have an elegant sweetness to them. I tried making Shiro-tan the Seal (also known as Sirotan) with konashi shiro-an (sweet white bean paste) batter, which is easy to make ♡
CUTE AND SOFT, COTTON HOKKAIDO CHIFFON CUPCAKES
The Hokkaido Chiffon Cupcake seems to be the “in-thing” now, a lot of homebakers are making it. (Other than Tau Huay of course :p).
It is supposed to be “light and cottony soft”, so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. So I scouted different blogs for recipes and came across 2 recipes by Cuisine Paradise and Nasi Lemak Lover; both are in fact the same, except the difference in quantity.
The recipe uses the egg separation method, that is, egg whites are whipped separately and then folded into the main batter. I guess the steps are Continue reading
Temari Sushi 手まり寿司
Temari Sushi is a casual sushi that we can make at home. You don’t need sushi chef’s skill to make these cute delicious little balls of sushi. Temari (“hand ball” in Japanese) originated from China is children’s toy ball made from remnants of old kimonos and covered with colorful fabrics.
Cute Japanese Green Tea Petits Fours Receipe
INGGRIDIENTS :
2 eggs
3 egg yolks
6 tablespoons white sugar
1/3 cup cake flour
2 tablespoons cornstarch Continue reading
YUZU ICE CREAM ~ ~
Yuzu (柚子), a small yellow or green citrus fruit, has become popular in the United States for the past decade as a lot of chefs started to use it in their cuisines. In Japan yuzu has been around for centuries and one of my favorite yuzu flavored food is creamy Yuzu Ice Cream.
Yuzu is originally from China, but it’s mostly used in Japanese and Korean cuisines. Yuzu’s flavor is tart but has amazing aroma; therefore, it is rarely eaten as a fruit and aromatic zest and juice are only used just like how we use lemon for recipes. Continue reading
Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
yield
Makes 8 servings
A tisane is a tea-like aromatic infusion; this one is a lovely partner to the cheesecake.
Ingredients
Cake
1 cup (generous) ground shortbread cookies (about 6 ounces)
2 8-ounce packages cream cheese, room temperature (do not use whipped or “light” products)
1/2 cup (packed) fromage blanc* Continue reading
RESEP COTTON JAPANESE CHEESE CAKE, SOFT AND YUMMIE…..
Cheesecake versi Jepang memang berbeda dengan cheesecake umumnya, Japanese cheesecake dibuat dengan memanaskan cream cheese dan mentega hingga mengental baru kemudian dimasukkan tepung maizena dan kuning telur ke dalam adonan. Putih telurnya sendiri dikocok terpisah hingga kaku dan terbentuk soft peak baru kemudian ditambahkan ke dalam adonan tepung dan kuning telur. Sama seperti cheesecake versi panggang lainnya Continue reading
RESEP JAPANESE STRAWBERRY SHORTCAKE
JAPANESE STRAWBERRY SHORTCAKE
Makes one 7 or 8-inch layered cake
For Noriko’s sponge cake:
4 large eggs, white and yolks separated
4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once
3 tablespoons milk, at room temperature
1/2 teaspoon vanilla extract Continue reading