SI KUCING PEMANDU WISATA DARI JEPANG

CUTE AND SOFT, COTTON HOKKAIDO CHIFFON CUPCAKES

The Hokkaido Chiffon Cupcake seems to be the “in-thing” now, a lot of homebakers are making it. (Other than Tau Huay of course :p).

It is supposed to be “light and cottony soft”, so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. So I scouted different blogs for recipes and came across 2 recipes by Cuisine Paradise and Nasi Lemak Lover; both are in fact the same, except the difference in quantity.

The recipe uses the egg separation method, that is, egg whites are whipped separately and then folded into the main batter. I guess the steps are

Gyoikou Zakura, Uniknya si Bunga Sakura Hijau

 

Gyoikou Zakura memiliki warna kelopak bunga yang berbeda dengan bunga Sakura pada umumnya yaitu berwarna hijau. (Foto: En.Rocketnews24.com)

Tokyo Bunga Sakura, bunga yang menjadi bunga Nasional di negara Jepang ini biasanya menunjukan kecantikannya pada awal hingga akhir April. Dan biasanya taman-taman di Jepang akan seketika berubah warna menjadi pink.